SERVINGS 4
PREP TIME 30 MINUTES
COOK TIME 30 MINUTES
Coconut Milk Pudding
A creamy, dairy-free pudding with a hint of vanilla and coconut.
Ingredients:
- 1 can (14 oz) coconut milk
- 1/2 cup water
- 1 tbsp agar agar powder
- 3-4 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract (optional)
Instructions:
- In a saucepan, combine coconut milk, water, sugar, and agar agar powder.
- Bring to a boil over medium heat, stirring to dissolve the agar agar.
- Simmer for 1-2 minutes, then add vanilla extract if using.
- Pour into molds or cups and let it cool at room temperature for a few minutes, then refrigerate until set.
- Serve chilled, garnished with fresh fruit or shredded coconut.
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