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Split Pea Flour

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BEST SPLIT PEA FLOUR BY HEARTHY FOODS

  • 100% Split Peas
  • Vegan-Friendly
  • Gluten-Free & Grain Free
  • Dairy-Free
  • Packed with Vitamins & Minerals
  • Soy Free
  • No Added Sugars
  • NON-GMO
  • Paleo-friendly
  • No Artificial Flavors
  • Celiac-friendly
  • No artificial sweeteners

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WHY CHOOSE HEARTHY SPLIT PEA FLOUR?

PACKED WITH SUFFICIENT AMOUNTS OF NUTRITION
Split pea flour is a great source of nutrition and extremely beneficial for your health. The fiber-rich flour boosts gut health, reduces cholesterol, and maintains blood sugar levels.
HEALTHY FIBER TO ENHANCE GUT HEALTH
Split pea flour contains more fiber than regular all-purpose flour. It will benefit your gut health and allow you to get rid of all your digestive problems.
KETO-FRIENDLY AIDS WEIGHT LOSS
If you are on a ketogenic diet, the split pea flour will aid you throughout the process. You can use it as a keto-friendly substitute for regular flour since the fiber in it allows you to feel full and prevents overeating
BAKE GLUTEN-FREE, ORGANIC, AND TASTY DESSERTS
You don’t have to compromise on taste when you give up regular flour. You are still able to bake anything you like and have as many sugary treats as you prefer which are healthier and organic.
NON-GMO, MADE WITH HIGH-QUALITY SPLIT PEAS
The hearthy foods split pea flour is made with high-quality split peas and is 100% organic, without any processed sugars. Split pea flour can be included in your desserts due to its natural flavor and is a much more healthy substitute.
NATURALLY FLAVORED, FILLED WITH ANTIOXIDANTS
Using the split pea flour will not make you compromise on taste, in fact, its distinct and unique falor may enhance your recipes even further. The split pea flour also contains phytates which are excellent natural antioxidants and help prevent cancer.
PROTECTS AGAINST HEART DISEASES
Due to the potassium present in split pea flour helps maintain and regulate blood pressure levels. This in turn lowers the risk of heart disease.
HELPS LOWER THE RISK OF DIABETES
Split pea flour can be used in a variety of sweet dishes and you can use it to make even healthier versions of your favorite desserts or comfort foods. It helps maintain your blood sugar levels due to its low glycemic index and allows you to enjoy recipes with its natural sweetness!

Health Benefits Hormones

Effects Vitamin B5 present in the flour helps balance hormones.

Health Benefits Cholesterol

Effects Helps maintain blood sugar and cholesterol levels, is low in fat and sodium.

Health Benefits Heart Health

Effects Protects against heart diseases and reduces inflammation.

Health Benefits Gut Health

Effects Soluble fiber creates healthy bacteria in the digestive system.

Directions:
Use in everything from flatbreads, crackers, to breading for fritters and pancakes. Also, use pea flour to make sauces, soups, and thickeners.

Use the same way as all-purpose flour
Make soups and sauces
Use it to make roti, falafel, and curries.

Using hearthy foods split pea flour will allow you to enhance your health and be content with the fact that is a much more healthy option! Without the addition of any processed sugar or inorganic ingredients, the split pea flour is all-natural and of premium quality.

The hearthy foods split pea flour can be used in your vegan, keto, and paleo diet and is 100% gluten-free, only containing organic flour that came from high-quality split peas. So don’t compromise on taste and health, just choose hearthy foods and split pea flour to give you the best of both worlds!