You know what they say about them apples!? Ground from fresh, crisp green apples our Apple Flour will bring natural flavor and sweetness to your recipes but won’t leave with a sugar hangover as refined processed sugars do. Our apple flour is naturally sweet, packed with vitamins and minerals, and makes it easy to sneak in your daily fruit intake while enjoying what you eat. 

Try our Apple Flour in your favorite muffin, cake, or smoothie recipe today. 

• 100% Apples
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy-Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Kabocha Squash, also known as, Japanese Pumpkin is prized for its natural sweetness, creamy flavor, and slew of health benefits. Our Kabocha Squash Flour enhances off of these natural benefits, and packs them into a versatile, delicious and fresh flour. Kabocha Squash Flour is perfect for rich breads, loaves, and cakes. 

Kabocha Squash Flour is an excellent source of minerals like copper, calcium, potassium and phosphorus and magnesium, nutrients that are essential for heart health and muscle recovery.  Not to mention its easy to digest and won’t leave you feeling bloated or weighed down! 

• 100% Kabocha Squash Flour (Japanese Pumpkin)
• Award Winning Flour by Naked Food Magazine 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Banana Flour is a must have in your baking pantry. Naturally sweet, and flavorful, this unique flour takes your baking to the next level. Packed with vitamins and minerals such as potassium, Vitamin B6, copper, & magnesium Banana Flour not only tastes great, but it supports your health goals.

Try Hearthy Foods’ Banana Flour in familiar recipes like chocolate chip cookies, banana bread and banana pudding! 

• 100% Banana
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Cassava is a nutty flavored root vegetable that is widely known for its range of health benefits and its starchy sustenance. Native to South America, Cassava Root is a staple food item in many developing countries. In the United States, Cassava is also commonly referred to as Yuca. At Hearthy Foods we ground the highest quality cassava root to a baking grade flour that can be enjoyed in a variety of unique ways. 

Our Cassava Flour is a great source of fibre, thiamine, phosphorus, calcium and riboflavin.

Our Cassava Flour is best enjoyed in your favorite bread, cracker or baked goods recipes.

• 100% Cassava 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Soy Free 
• Dairy Free
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

We are so proud to introduce our new amazing Hearthy Mango Flour made from 100% gluten-free organic Mango. It tastes sweet with a good citrus flavor. It has a flour-like feel which will absorb well into whatever recipes you are making. If you have not tasted fresh mango flour before, you don't know what you are missing. Everyone else makes it overseas which takes away from its freshness. We take raw Mexican mangos and manufacture them fresh.

It can be used to make your favorite dessert, shakes, tea, yogurt, ice cream to name a few. It is full of natural sweetness without any processed sugar. 

Mango Flour : Vegan-friendly & Gluten Free

See our recipe page for mango flour muffins. 

 

Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.

16 oz. (454 g)

• PRODUCT OF THE YEAR 
• Manufactured Fresh
• Dairy-Free
• Nut Free
• Soy Free
• Gluten-Free
• No Artificial Flavors or Colors
• No Process Sugar
• Made with just one single ingredient
• Add sweetness with NO sugar to any recipe
• Ideal for those who love food and health
• Made in America
• Vegan-friendly

Flour made from 100% gluten-free organic Mango

Are you craving chocolate? Go ahead, give in! Cacao - raw chocolate - often referred to as "food of the Gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. Our Cacao Flour is a guilt-free ingredient that every chocolate lover needs to have in their pantry. Are you ready for some guilt-free chocolate recipes? Head to our blog to see the best ways to use our Cacao Flour in recipes you and your family will love! 

• 100% Cacao 
• Gluten-Free & Grain Free
• Packed with Vitamins & Minerals
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

What's quick, easy, and sure to bring on the smiles? Muffins, of course! Award-Winning Hearthy Apple Flour Muffin mix is not only the best muffin you will ever have, but they are also gluten-free and with no sugar added. They are light, soft, moist, and sweet. It might be the most wonderful thing in the world. Is there a better way to make everyone in your life smile?

All you need is to add: 1/3 cup of oil and four eggs.

1.  SET oven to 350 F. Coat bottom of the pan with gluten-free no-stick cook spray. For the muffin pan coat the entire pan. For cupcakes, use paper cups.

2. Combine muffin mix, oil, and 4 eggs in a large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into a pan.

3. Bake at 350 F. Follow the bake times below. If a toothpick inserted in the center comes out clean, the cake is done. Cool for 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 

Bundt pan 15 to 20 minutes

8-10 cupcake pans  10 to 12 minutes. 

• Gluten-Free
• No Added Sugar (sweetness is from apple flour)
• No Artificial Colors or Flavors
• Great tasting!

Net Weight 14 ounces (454 gram)

Ingredients:

Hearthy Apple flour, Hearthy Oat flour, Hearthy Supermix (Broccoli and Spinach), Baking Powder, Baking soda, Cinnamon, Vanilla Powder, Salt.  

Hearthy Baobab Fruit Flour is rich in antioxidants, vitamin C, potassium, calcium, magnesium, and protein. The antioxidants and polyphenols found in Baobob have many health benefits and may reduce inflammation in the body. Baobab is also used to promote weight loss, as it may help manage blood sugar levels, reduce hunger and curb cravings that commonly lead to snacking. 

Baobab Flour is the perfect addition to a smoothie, Acai bowl or baked treat.

• 100% Baobab 
• Gluten-Free & Grain Free
• Packed with Vitamins, Minerals & Antioxidants 
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Soy Free 
• Dairy Free
• May Aid Weight Less
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Hearthy Foods Coconut Flour is a soft, naturally grain-free, and gluten-free flour. Our ingredients are sourced from the highest quality Coconuts. We dry our coconut meat and grind it down to create a soft, and easy to use flour that is perfect for baking. It is a great source of fibre, and is low in net carbs. Our coconut flour is naturally sweet, and brings subtle flavor and warmth to your favorite baked goods. 

Try it in your favorite loaf, cupcake or pancake recipes.

• 100% Baobab 
• Gluten-Free & Grain Free
• Packed with Vitamins, Minerals & Antioxidants 
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Keto Friendly
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Tapioca Flour, also known as Tapioca Starch is made from the crushed root of Cassava. However, unlike its counterpart Cassava Flour, Tapioca Flour is ground from the pulp of the Cassava Root, unlike Cassava Flour which uses the entire root. Our Tapioca Flour is a superior alternative to potato starch and arrowroot starch. It's perfect for creating creamy batters and dishes such as traditional Brazilian cheese bread.

Keep this flour on hand to make the perfect crepes, pancakes and breads.

• 100% Crushed Cassava Root Pulp
• Gluten-Free & Grain Free
• Packed with Vitamins, Minerals & Antioxidants 
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed

Date Flour is the newest addition to the Hearthy Family, but did not come to disappoint! Date is a natural sweetener that adds flavor and sweetness to recipes without the use of processed or refined sugars. It can be used as a sugar replacement in your favorite baked goods, and is also the perfect dusting to elevate your baking presentations! 

• 100% Date
• Gluten-Free & Grain Free
• Non-GMO
• Paleo, Celiac, and Vegan Friendly 
• Dairy Free
• Soy Free 
• Rich in Fibre 
• No Added Sugars
• No Artificial Flavors or Sweeteners 
• 100% Satisfaction Guaranteed