Apple Flour is a premium baking ingredient, boasting the nutritional benefits of bush apples without the gluten, grain or added sugar. Oven dried at a low temperature to preserve nutrition, Apple Flour contains twice the fiber and half the calories of regular flour. Enjoy the natural sweetness of apples in your baking today.
You know what they say about them apples!? Ground from fresh, crisp green apples our Apple Flour will bring natural flavor and sweetness to your recipes but won’t leave with you a sugar hangover as refined processed sugars do. Our apple flour is naturally sweet, packed with vitamins and minerals, and makes it easy to sneak in your daily fruit intake while enjoying what you eat.
Try our Apple Flour in your favorite muffin, cake, oatmeal or smoothie recipe today.
I received the flour a couple of days ago, went to use it this morning and it is hard as a rock. I tried hitting it to break it up and it did not break. I will literally need a hammer to break it up. This is old.
Banana Flour is a gluten-free and grain-free flour made from dried bananas, providing a nutrient-rich alternative to traditional flour without added sugar. Use it in recipes that call for wheat flour or other grain-based flour.
Banana Flour is a must-have in your baking pantry. Naturally sweet, and flavorful, this unique flour takes your baking to the next level. Packed with vitamins and minerals such as potassium, Vitamin B6, copper, & magnesium- Banana Flour not only tastes great, but it can support your health goals.
Try Hearthy Foods’ Banana Flour in familiar recipes like chocolate chip cookies, banana bread, and banana pudding!
Are you craving chocolate? Go ahead, give in! Cacao - raw chocolate - often referred to as "food of the Gods" is high in antioxidants. It is also an excellent source of magnesium, iron, chromium, manganese, zinc, and copper. Our Cacao Flour is a guilt-free ingredient that every chocolate lover needs to have in their pantry. Are you ready for some guilt-free chocolate recipes? Head to our blog to see the best ways to use our Cacao Flour in recipes you and your family will love!
Pumpkin Flour is a great gluten-free option for baking. Winner of awards for its taste and quality, it is 100% pumpkin flour with no artificial ingredients. Enjoy the pumpkin flavor in your favorite recipes for a delicious treat.
Pumpkin is prized for its natural sweetness, creamy flavor, and a slew of health benefits. Our Pumpkin Flour enhances all of these natural benefits and packs them into a versatile, delicious, fresh flour. Pumpkin Flour is perfect for rich bread, loaves, and cakes.
Pumpkin Flour is an excellent source of minerals like copper, calcium, potassium, phosphorus, and magnesium, essential for heart health and muscle recovery. Not to mention it's
easy to digest and won’t leave you feeling bloated or weighed down!
Date Flour is the newest addition to the Hearthy Family, but did not come to disappoint! Dates are a natural sweetener that adds flavor and sweetness to recipes without the use of processed or refined sugars. The difference between our date flour and date sugar is that ours is fine and less coarse. It will dissolve better than date sugar. It can be used as a sugar replacement in your favorite baked goods, and is also the perfect dusting to elevate your baking presentation!
Hearthy Foods Coconut Flour is a soft, naturally grain-free, and gluten-free flour. Our ingredients are sourced from the highest quality coconuts. We dry our coconut meat and grind it down to create a soft, and easy to use flour that is perfect for baking. It is a great source of fiber, and is low in net carbs. Our coconut flour is naturally sweet, and brings subtle flavor and warmth to your favorite baked goods.
Try it in your favorite loaf, cupcake or pancake recipes.
Tapioca Flour, also known as Tapioca Starch is made from the crushed root of Cassava. However, unlike its counterpart Cassava Flour, Tapioca Flour is ground from the pulp of the Cassava Root, unlike Cassava Flour which uses the entire root. Our Tapioca Flour is a superior alternative to potato starch and arrowroot starch. It's perfect for creating creamy batters and dishes such as traditional Brazilian cheese bread.
Keep this flour on hand to make the perfect crepes, pancakes and breads.
