Double Chocolate Banana Bars- Make an Ice Cream Sandwich!

Ingredients: 
• 4 ripe bananas 
• 3/4 cup brown sugar ( I use Coconut )
• 1/4 cup oil ( I use Coconut )
• 2 eggs 
• 1 cup Hearthy Rice Flour 
• 1/4 cup Hearthy Banana Flour 
• 1/2 cup Hearthy Cacao Flour 
• 1 teaspoon Baking Soda 
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract 
• 1 cup Mini Chocolate Chips ( divided )
(Chocolate Fudge or Vanilla ice cream - optional)
Directions: 
  • Heat oven to 350 degrees F. Spray a 15×10.5 pan with non-stick spray.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
  • Yields 24 bars.

By Zahraa Ali at Instagram @sweet_beat_kitchen 


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