HEARTHY ZUCCHINI CARROT PANCAKES
1 Medium green zucchini shredded (about 2 cups), excess water squeezed out
½ small onion finely chopped
1 Large eggs
¼ cup parmesan cheese grated
1/3 cup Hearthy carrot flour
Sea salt and pepper to taste
Optional – finely chopped parsley, garlic, basil or cilantro
Combine all ingredients in bowl.
Heat small amount of olive oil in nonstick pan
Using ¼ cup measure drop into heated oil and flatten with spatula.
Cook on medium about 3 mins each side until golden brown.
Serving ideas – serve with hot sauce, sour cream or tzatziki sauce (yogurt with shredded cucumber) with side of fried eggs. Yummy, Hearthy and delish!