HEARTHY ZUCCHINI CARROT PANCAKES


HEARTHY ZUCCHINI CARROT PANCAKES
 
1 Medium green zucchini shredded (about 2 cups), excess water squeezed out
½ small onion finely chopped
1 Large eggs
¼ cup parmesan cheese grated
1/3 cup Hearthy carrot flour
Sea salt and pepper to taste
Optional – finely chopped parsley, garlic, basil or cilantro
 
Combine all ingredients in bowl.
Heat small amount of olive oil in nonstick pan
Using ¼ cup measure drop into heated oil and flatten with spatula.
Cook on medium about 3 mins each side until golden brown.
Serving ideas – serve with hot sauce, sour cream or tzatziki sauce (yogurt with shredded cucumber) with side of fried eggs. Yummy, Hearthy and delish!

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty. Click here to continue shopping.