Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber
Agar Agar - Natural Daily Fiber

Agar Agar - Natural Daily Fiber

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Hearthy Agar-agar is a plant-based gelatin derived from seaweed.  This jelly-like substance is a mix of carbohydrates and is a vegetarian alternative to gelatin in various dishes such as puddings, mousses, jellies, ice cream, gummy bears, and cheesecake. In comparison to gelatin, agar-agar sets more quickly, doesn't require refrigeration, and stays firm when exposed to higher temperatures. 

Agar-agar is tasteless and odorless, which makes it an ideal gelling agent to add to any type of recipe. Dishes made with agar-agar will be firmer and less creamy than those made with gelatin. In addition, agar-agar has several health benefits and is a source of natural dietary fiber, vitamins A, B1, B2, B6, C, E, calcium, iron, and minerals. It is also low in fat, aids digestion, regulates blood sugar, aids weight loss, and strengthens bones. 

Hearthy Foods is an industry-leading supplement provider with the lowest prices. If you want to boost your gut health, add 10 grams of agar-agar to your smoothies.his jellylike substance is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. 

 Agar-agar needs to boil in order to set, while gelatin can simply dissolve in warm water; that is because agar melts at 185 F, whereas gelatin melts at 95 F. Agar also sets more quickly than gelatin and doesn't need any refrigeration.


The resulting recipe will also have subtle variances: Dishes made with agar will be firmer and less creamy and jiggly than those made with gelatin. Agar-agar recipes also stay firm when exposed to higher temperatures, while gelatin loses some of its stability.

Hearthy Benefits

  • 80% Natural dietary fiber
  • Vitamin A, B1, B2, B6, C, E
  • Calcium, Iron, Mineral
  • No Fat 
  • Aids Digestion
  • Aids to Regulate Blood Sugar
  • Aids in Weight Loss
  • Aids Strengthens Bones


Agar-Agar Uses

In cooking, agar-agar is used as a vegetarian alternative to gelatin in a variety of dishes, including puddings, mousses, jellies, ice cream, gummy bears, and cheesecake.

INDUSTRY-LEADING: Hearthy Foods is becoming the industry leader in supplements and has the lowest prices.  

What does it taste like?

Hearthy Agar Agar is completely odorless and tasteless, making it an ideal gelling agent for adding to any type of recipe.

Direction 

Add 10 grams of Agar Agar to your smoothie for gut health and fiber 


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