Yam flour is a sweet and irresistible flour perfectly suited to replace all-purpose flour. It has a flour-like feel which will absorb well into whatever recipes you are making. If you have not tasted fresh yam flour before, you don't know what you are missing. Everyone else makes it overseas which takes away from its freshness. We manufacture locally grown yams.
Yam Flour : Gluten-Free With No-Added Sugar
Hearthy Yam Flour has a subtle taste of sweetness. It is a source of many nutrients, including vitamin C, magnesium, and other antioxidant compounds. It has antioxidant properties that help to neutralize free radicals throughout the body.
Add yam flour to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams, pizza, pasta, or smoothies for an extra boost of nutrition and flavor.
Hearthy Yam Flour - Nothing But 100% Yams
16 oz. (454 gm)
- AWARD-WINNING PRODUCT OF THE YEAR
- Freshly made from yam
- Good for making baby food
- Substitute for Wheat Flour/White Flour in your recipes
- Ideal for Baking and Cooking
- Rich in Minerals and Vitamins
- Low in Cholesterol
- Great for smoothies, pizza, and pasta
- Manufactured in America
Ingredient: Flour made from 100% Yam